Taiwan - Safety Information Platform
How can you ensure the safety of your food products?
From meat, seafood, vegetables and fruits, through to pickled and canned goods, food products may contain potential hazardous substances such as pathogens, antibiotics, heavy metals, pesticides and artificial additives. As a result, you need to ensure that your food products are safe for human consumption. That is why finding a trusted partner with world-leading expertise in food safety and risk management is vital.
Ensure the safety of your food products with world-leading food safety and risk management from SGS
As a world leader in food safety and risk management, we offer you a comprehensive range of services to ensure the safety of your food products.
We provide food hygiene and safety education training courses, and design customized hygiene training courses to meet your specific requirements. We also offer risk protection through our local food experts and laboratories, providing you with chemical analysis and independent monitoring of food products, processes and services.
Our food safety and risk management services can help you:
- Ensure your products meet local standards and regulations: we can help you comply with local food regulations, ensuring you use the correct labels, legal additives and packaging materials. We also offer you standardized services to reduce risks and hazards
- Test your product to ensure safety and quality: our diverse chemical testing for food includes micro-organisms, heavy metals, pesticide residues, food additives, nutritional substances, vitamins, antibiotics, GMO and allergens
- Improve your product quality: we provide inspection reports, give professional advice and appropriate information, so that your food products are more secure, and more competitive in the market
To discuss how our food safety and risk management services can help you, contact us today.