2013/11/15
Quantitative Determination of 4 Fat-soluble Vitamins and Cholesterol in Food by Liquid Chromatography and Gas Chromatography-Tandem Mass Spectrometry
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2013/10/05
Simultaneous quantification of antibiotic dyes in aquatic products and feeds by liquid Chromatography-tandem mass spectrometry
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2013/07/05
Quantitative Determination of Phytosterols and Cholesterol in Food Materials by Gas Chromatography-Tandem Mass Spectrometry
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2012/12/15
Quantitative Determination of Seven Tetracyclines in Fish Muscles by Liquid Chromatography-Tandem Mass Spectrometry
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2012/12/15
Quantitative Determination of Five Dye Antibiotics in Fish Muscles by Liquid Chromatography-Tandem Mass Spectrometry
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2012/11/15
Evaluation of Gas Chromatography–Tandem Quadrupole Mass Spectrometry for the Determination of Organophosphorus Pesticides in Fish and Pork
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