媒體中心NEWS, MEDIA & RESOURCES
2019/04/01

Optimization of on-line bulk and compounds specific carbon isotope ratio measurements of foods and beverages by using flow injection/liquid chromatography isotope ratio mass spectrometry (FI/LC-IRMS)

Optimization of on-line bulk and compounds specific carbon isotope ratio measurements of foods and beverages by using flow injection/liquid chromatography isotope ratio mass spectrometry (FI/LC-IRMS)

※ 作者:Nai-Jung Wan

※ 出版商:1st ISO-FOOD symposium on isotopic and other techniques in food safety and quality (Internaional)