FOOD PATHOGEN TESTING
Microbial food testing can detect food pathogens and spoilage bacteria to ensure the safety of products in the supply chain. Functional microorganisms must also be monitored in the production process and finished products.
Our microbiological analysis can help you evaluate the safety and effectiveness of materials, semi-finished products, finished products and processes. We have an international microbiological testing laboratory, equipped with cutting-edge technology and experts, plus the latest testing standards, no matter what your food product is, we are your ideal partner for testing solutions.
Our food microbiological testing services include:
- Food pathogen testing
- Functional food test
- Fast food microbiological testing
- Food hygiene test
SGS microbiological testing meets food safety standards while protecting your business and consumers. Contact us now for more information.
Advantages of Commissioning SGS for Food Testing
- Laboratories established in Taipei, Taichung, and Kaohsiung provide localized and accessible services.
- Accredited by TFDA and ISO/IEC 17025, and recognized by Japan’s Ministry of Health, Labour and Welfare and Indonesia’s Ministry of Agriculture as an overseas laboratory.
- Rigorous quality control systems and regular participation in international proficiency testing.
- Diverse testing services and ample testing capacity, with cutting-edge analytical equipment.
- Active involvement in government-commissioned food monitoring and scientific projects.
SGS Food Services offers a wide range of testing services for food, food ingredients, and agricultural products. For any food testing needs, please feel free to contact us!
