SQF - SAFE QUALITY FOOD

Safe Quality Food (SQF) is a food safety certification program recognized by Global Food Safety Initiative (GFSI) which also covers product quality, a feature exclusive to the certification in this sector. Ensure your food products comliance with the highest standards through SQF certification from SGS.
SQF - SAFE QUALITY FOOD

SQF - SAFE QUALITY FOOD

 

Introduction
Safe Quality Food (SQF) is recognized by the global major retailers and food service suppliers, who require an extremely strict and reliable food safety management system. As a food safety program, SQF also covers product quality with the SQF quality code, being the exclusive feature of the certification program in this sector. Our SQF certification ensures your organization procedure, processes, preparations and handling of the food product align with the highest standards in the world.

 

SQF is applicable to the entire supple chain, including the following aspects

  • Farm to fork
  • An independent standard to assess product and service quality attributes
  • A quality shield that can be displayed on the product certified sites
  • Adoption of Codex HACCP methodology to identify and control food safety and food quality hazards
  • An module that strictly complies to ethical regulations

 

Certifications applicable to edition 8.1 of SQF Codes are as follows

  • SQF Food Safety Fundamentals—entry level applicable to startups or developing enterprises
  • SQF Food Safety Code—targeted at all types of primary production, food manufacturing, storage and distribution, food packaging manufacturing and food retailing sectors
  • SQF Food Quality Code—targeted at all primary production, food manufacturing, storage and distribution, food packaging manufacturing sectors

SQF program provides supply chain management for primary production, food manufacturing and distribution, and offers ‘farm to fork’ food safety and quality certification solution.

 

Benefits

  • Improve process management by helping to verify and manage risks
  • Prepare for the existing and new food safety regulatory requirements
  • Provide SQF certification, and enhance customers’ and consumers’ confidence in food safety and quality
  • Be capable of consistently providing safe products and service compliant with regulations and customer requirements
  • Be capable of consistently provide products and service quality that meet customer expectations
  • Be well acquainted with food safety and hygiene regulations to reduce risks of relevant violations
  • Gain business reputation, enhance customer confidence in food safety and quality, in order to increase orders
  • Enhance consistency in quality and reduce cost
  • Increase profits, reduce customer complaints, improve traceability and reduce recalls and withdrawals

 

Applicable to

  • Primary production, food manufacturing, food packaging manufacturing and animal feeds manufacturer

 

Training Courses

Knowledge Department - Taipei
FAX
02-22993231
ADD
No. 38, Wuquan Rd., Wugu Dist., New Taipei City 248016 , Taiwan
Knowledge Department - HsinChu
ADD
1F, No. 286, Sec. 1, Wenxing Rd., Zhubei City, Hsinchu County 302053 , Taiwan
Knowledge Department - TaiChung
FAX
04-23592032
ADD
No. 2, Gongyequ 41st Rd., Xitun Dist., Taichung City 407019 , Taiwan
Knowledge Department - KaoHsiung
FAX
07-3012263
ADD
No. 600-11, Jiachang Rd., Nanzi Dist., Kaohsiung City 811646 , Taiwan